For our children! We mix fish such as sea bass and sardines, which we collect from Ayvalık local fishermen in accordance with the season, with our own spices in the consistency of "Island Meatballs", which is the culture of our Cunda Island. |
Fish Meatballs (from seasonal fresh fish)
Not suitable for direct consumption. After defrosting, we recommend that you fry the meatballs in oil until they reach half of the meatballs, until the top is dark orange, so that the water remains in it. It needs to be processed.
After the product reaches you, it can stay in the freezer or deep freezer (-18 degrees) for up to 6 months without opening the vacuum. After the vacuum is turned on, we recommend that you consume the part that you have brought to room temperature and thawed that day and not put it in the freezer again. If you wish, you can throw the leftover part back into the freezer in freezer bags.